ABOUT US

Kabuki Japanese Steak house was founded in 1997 for its first Teppanyaki cooking style in the small town of Cary, North Carolina. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food on the open flame. Our talented teppanyaki chefs grill up the most tempting and tasty freshly grilled dishes from steak and lobster to chicken, salmon and shrimp, along with a mouthwatering selection of appetizers, grilled vegetables, rice and other side dishes. Bring your family and friends and enjoy an exciting authentic teppanyaki grill experience.

OUR SERVICES

Hibachi

Sushi

Take Out

Bar

OUR CHEFS

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